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Pide (Open)
The usual Pide/Ekmeği Ekmeği is a thicker, soft flatbread made from yeast dough. You can top pide with cheese, minced meat and other ingredients. Based on the soft Pide Ekmeği, Pide is offered in the following variations:
Spinach and Feta Cheese Pide
spinach, feta cheese
Mediterranean Pide
feta cheese, tomato, parsley, green pepper
Lahmacun
Lahmacun (meat with dough), also called Turkish or Armenian pizza, is a flatbread made of yeast dough that is spread thinly with a spicy mixture of minced meat, parsley, onions, garlic and spices such as black pepper and isot (red pepper) before baking and then baked in a stone oven.
Pizza
Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
Pizza Funghi and Ham
Italian tomato sauce, mozzarella cheese, mushrooms, ham
Pizza Venezia
Italian tomato sauce, mozzarella cheese, salami, ham, mushrooms
Pizza Quattro Stagione
Italian tomato sauce, mozzarella cheese, ham, spinach, salami, mushrooms
Note: 4x different toppings on one pizza
Pizza Carbonara
Italian tomato sauce, mozzarella cheese, ham, mushrooms, egg
Pizza Al Capone
Italian tomato sauce, mozzarella cheese, tuna, corn, onion
Pizza Milan
Italian tomato sauce, mozzarella cheese, ham, salami, red pepper, corn
Pizza Toskana
Italian tomato sauce, mozzarella cheese, spinach, onion, feta cheese